Office proqramlarını bilməlidir.
Vəzifə : Banqueting Manager
İşəgötürən: Hilton Baku
What will I be doing?
Hires, schedules, and trains all banquet staff to include conducting roll call and monthly meetings, and illustrating the proper techniques and etiquette for American, French, and buffet and parade types of service. Monitor staff performance. Defines performance requirements and develops action plans for achievement of goals.
Set up of function rooms to include placement of linens, silver, china, and glassware according to event order specifications. Visually inspects function rooms and equipment prior to functions for cleanliness, proper inventory, and set up.
Verbally communicates, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, conventions services, and engineering staffs, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards.
Supervises clean-up of function room and proper breakdown and storage of equipment.
Orders supplies and linens for functions from Purchasing and Housekeeping departments.
Separates, posts, and distributes event order sheets.
Assist servers and captains with the execution of events according to the event order and Hilton quality standards.
What are we looking for?
Minimum of Bachelor degree
At least 5 years of experience in F&B (banqueting, administration, restaurant business,
Knowledge of teambuilding, people management, organisation, coaching and
Strong process and planning mindset
Organized and focused on delivery to deadlines
Structured and process driven approach to work
Excellent communication skills